A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp], Quebec French: [kʁaɪ̯p]) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

The specialty is served in crêperies, as street food and even in elegant settings as dessert, such as the most famous presentation, crêpes Suzette.