Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

The word "crepe" (or "crêpe" in the French spelling) comes from the Old French word "crespe," which itself comes from the Latin "crispus," meaning curled. The term likely refers to crepes' characteristic curved edges. Crepes are so popular in France that they have Le Jour Des Crêpes, a holiday every February 2nd.

The specialty is served in crêperies, as street food and even in elegant settings as dessert, such as the most famous presentation, crêpes Suzette.