A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp], Quebec French: [kʁaɪ̯p]) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

The Latin crispa, meaning “creases,” gives parentage primarily to thinner, folded-style pancakes from which French crêpes, along with Mexican crepas and Turkish krep, take their lead.